Who's Ready for Pumpkin?

I have a fantastic recipe from Southern Living Magazine! It is a hit at any Holiday Party! And very easy to make. Definitely going to make this soon!

Pumpkin Pie Dip

1 (8oz) package cream cheese, softened
2 cups powdered sugar
1 (15 oz) can pumpkin
1 tsp ground cinnamon
1/2 tsp ground ginger

Beat cream cheese and sugar at medium speed with an electric mixer until smooth. Add pumpkin, 2 teaspoon cinnamon, and ginger, beating well. Cover and chill 8 hours. Garnish if desired with ground cinnamon. Serve with Gingersnaps and or apple or pear slices.

Yield: 3 cups

A Southern Living Readers Top Rated Recipe

 TONS OF SAVINGS... THIS WEEK ONLY SPECIALS!



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